Wholesome, tasty and easy – an expert guide to bread-making featuring 365 recipes, both savoury and sweet. With a delicious and inspiring recipe for each day of the year, The Big Book of Bread brings excitement back to bread-making. The emphasis throughout is on the pleasures of daily home-baking, whether you own a bread machine or mix your dough by hand. Beautifully illustrated with more than 70 specially commissioned photographs, this book will revolutionize your morning toast, your lunchtime sandwich and your evening meal – whether you are an experienced baker or a complete novice.